Lunch

Autumn Lunch Menu

Smoked trout pâté with a pickled salad & toasted bread (gf available) £10.95
Shallot tart with goats’ cheese, roasted beetroot, & walnut (vg available) £10.95
Confit duck leg with pea fricassee, bacon, & Rothschild jus (gf available) £16.95
Open game pie with celeriac mash & seasonal vegetables £15.50
Pan fried stone bass with bean cassoulet, pancetta (gf available) £15.50
Pumpkin & parmesan risotto with rocket pesto & toasted seeds (vg available) £13.50

Dessert
Sticky toffee pudding, brandy snap basket, vanilla & ginger ice-cream £8.50
Tonka bean, apple & blackberry crumble crème brûlée (n) (gf available) £8.50
Pear & almond bakewell tart, traditional english custard (vg available) £8.50
White chocolate tiramisu, hazelnut biscotti (n) £8.50