The Pudding Club

Our Pudding Club dinner flips the saying “save the best until last” on its head by showcasing not one but four desserts created by Craig Clark, Executive Chef and Pastry Extraordinaire. Starting with canapés and sparkling wine in our historic cellars, this five-course Pudding Club Dinner is a sweet-tooth lover’s dream, celebrating the rich tradition of British desserts in a decadent feast.

To view the menu, click here.

Please put any dietary requirements in the notes section at the checkout.

Please note: While our menu is carefully curated, it may occasionally change to ensure we are serving the finest seasonal and locally sourced ingredients. We are committed to providing the highest quality produce, so minor adjustments may occur based on availability.