Sunday Roast
Sun 24 Mar – Sun 20 Oct
12pm
Manor RestaurantCreated by our talented in-house chefs and made using locally-sourced ingredients, a Sunday lunch at Waddesdon is the perfect way to round off your weekend. Dine in the historic grounds of Waddesdon Manor. Tuck in to a classic roast with all the trimmings or sample something more seasonal from our carefully curated menu, all freshly prepared by a team of talented Waddesdon chefs.
Food allergies or intolerances? We also have gluten free, vegetarian, vegan and dairy free options. Please let us know any dietary requirements when booking your tickets on the checkout page.
Starters
Chargrilled mackerel with a fennel, celery & cucumber salad & herb emulsion (gf)
Watercress soup with crème fraiche (gf) (v) (vg available)
Spring pea and feta fritters with a tomato jam and dressed baby salad leaves (v)
Chicken & pistachio terrine with Parma ham crisp, charred asparagus & homemade treacle soda bread (gf available)
Mains
Rare roast sirloin & braised shin with horseradish cream, watercress & rich Rothschild red wine gravy
Roasted pork loin with crackling, baked apple & calvados sauce & gravy
*Both served with homemade Yorkshire pudding (gf available), duck fat roasted potatoes, crispy cauliflower, truffle & sage gratin & buttered seasonal vegetables
Roasted cod with a tartare beurre blanc, crushed & roasted baby potatoes with fresh herbs & tender stem purple sprouting broccoli (gf)
Seasonal asparagus risotto with spring vegetables, whipped ricotta & lemon, mint & walnut crumble (v)(n)(gf)(vg available)
Desserts
Mascarpone & praline mousse with chocolate hazelnut crumb & espresso ice-cream (n)
Dinton free range egg vanilla custard tart with estate rhubarb compote & ginger ice-cream (v)
Exotic Eton mess with marinated pineapple, lime curd, mango & passion fruit sorbet & coconut meringue (v)(vg available)(gf)
Selection of local cheeses with Waddesdon Shepherds’ Gold chutney, homemade digestives & sourdough crackers