What's On

Evening, Food & wine

A taste of Portugal

Sat 20 Apr


Manor Restaurant
Adult £125 Advance booking recommended
Sold out

Joana Vasconcelos, the Portuguese artist behind The Wedding Cake, instilled a desire in our chefs to look into Portuguese food culture and we have created a menu to showcase this.

The dinner will begin at 7pm with sparkling wine & canapés in the Wine Cellars.  After, dinner will be served in the Manor Restaurant.  Following dinner, you’ll have the chance to browse our range of wines, including those tasted, in the Manor Shop. Departure will be 11pm.

Please arrive promptly at the entrance of the Wine Cellars to the right of the Main Door on the North Front for 7pm, a member of staff will meet you there.


Caves Sao Joao Poco Do Lobo Brut Bairrada

Grilled Portuguese sardines with olive, caper and lemon tapenade
Quinta De Santa Teresa Avesso Unfiltered 2022

Pastéis de Bacalhau, Grilled Octopus, Tomato Aioli
Branco da Ribeira, Manoel Poças 2021

Barbecued Presento Porco Preto with fava bean, apple & fennel salad & pica pau sauce
Poças Fora da Série Orange Wine 2021

Roasted Duck leg with Madeira braised peas & smoked Chouriço jam
Manoel Pocas Simbolo 2016

Bolo de Amêndoa
Pocas 20 year old Tawny

Coffee with mini Pastel de Natas

Important things to know

This event is for ages 18+. We will be operating a Challenge 25 policy on the night. This is an after-hours event, the gardens and house will be closed. No grounds admission ticket is needed.

Parking is accessible and step-free access to the Manor Restaurant is available.

Dietary requirements
We are happy to cater for dietary requirements with advance notice. Please include a note in the Dietary Requirements/ Access Needs box on the checkout page when booking your tickets.

Dress code
The dress code for the evening is lounge suit.