A Celebration of Britain

Britain has emerged as one of the most dynamic and captivating regions in the global wine scene. This five-course dinner is a celebration of the exceptional wines being produced on these shores, highlighting our favourites  from Britain’s burgeoning wine industry. Crafted by the talented duo of Executive Chef Craig Clark and Head Chef Ben Thurkettle, the evening features a refined British fine dining menu that pays homage to classic dishes with a modern twist. Each course of this curated menu is then thoughtfully paired with a selection of remarkable British wines. Join us for a memorable dining experience where Britain’s finest wines and culinary artistry come together to offer a truly exceptional celebration of local talent and taste.

Please put any dietary requirements in the notes section at the checkout.

Please note: While our menu is carefully curated, it may occasionally change to ensure we are serving the finest seasonal and locally sourced ingredients. We are committed to providing the highest quality produce, so minor adjustments may occur based on availability.