Burns Night Feast

Indulge in a five-course Burns Night Feast, a showcase of Scotland’s rich culinary heritage. The locally sourced menu features modern twists on traditional Scottish dishes, including Haggis Scotch Egg with peppered swede purée and Cranachan Soufflé with raspberry sorbet. Each course is paired with exceptional wines, such as the Carmes de Rieussec 2019, to create a perfect harmony of flavours. The evening will feature traditional highlights, including live bagpipes and a whisky toast, all celebrating Burns’ immortal verse in true Scottish style.

To view the menu, please click here.

Non-alcoholic substitutes for the wine pairings are available. Please put any dietary requirements in the notes section at the checkout.

Please note: While our menu is carefully curated, it may occasionally change to ensure we are serving the finest seasonal and locally sourced ingredients. We are committed to providing the highest quality produce, so minor adjustments may occur based on availability.