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Things for everyone to do this autumn at Waddesdon
From garden walks to exhibitions, there is something for everyone to do this autumn.
For the history buffs: Visit the house
In 1874 Baron Ferdinand de Rothschild purchased a bare agricultural estate which he transformed into an elegant chateau set in landscaped gardens, hosting his first house party in 1883. It’s your last chance to explore the entire house and the collection before some of the rooms are ‘put to bed’ for the winter period on 23 October.
It’s also your last chance to visit the exhibitions in the house and the Coach House celebrating Alice de Rothschild’s incredible legacy in the century of her death.
For modern art fans: Edmund de Waal exhibition
Showcasing new and celebrated works in porcelain by internationally acclaimed artist Edmund de Waal, this exhibition will be closing alongside the house on 23 October. Powerfully thoughtful, the installations explore the interconnected relations between faith, history, displacement, learning and archives – themes which feel more relevant than ever and which are woven into Waddesdon’s own fabric and existence.
For families: Spooky Afternoon Tea
After a morning of autumnal activities, treat the whole family to a Spooky Afternoon Tea at the Manor Restaurant this October half-term. Feast on ghost meringues, a mummified gingerbread man and spooky jelly worms, eye balls and brains!
Find out more about our October half-term activities here >
For nature lovers: Guided garden walks
Admire the colours of autumn on one of our free guided 45-minute walks to explore the gardens and learn about the history of Waddesdon. On your walk, look out for the fiery reds, oranges and yellow of our Horse Chestnuts, London Plane, Sycamore and Japanese maple trees. Guided walks end on 30 October and are subject to availability.
For foodies: Beer & Pie month
Visit the Stables Café this October for delicious handcrafted pies and beer from our local supplier Booby Trap Brewery. Choose from four savoury pies or treat yourself to our special sweet pie, baked using apples from the gardens at Eythrope.
