Baron Edmond Dinner

From the acquisition of Château Clarke in 1973, through to the creation of Rimapere in Marlborough in 2012, the wine portfolio of Baron Edmond de Rothschild has evolved to encompass a variety of celebrated ventures, including notable projects in France, New Zealand, South Africa and Argentina. Join us for a special evening where we explore the history of Château Clarke, and discover what makes the wines of Baron Edmond so special.

The evening will commence with an aperitif of Rothschild Champagne on arrival, followed by a mouth-watering five course menu designed and executed by our Head Chef, Ben Thurkettle.

Each dish with be carefully paired with a select wine from Baron Edmond de Rothschild. From the rare and delicious Le Merle Blanc, through to the rich and exotic Barons des Laurets, this delightful evening will be a feast for the senses; an occasion not to be missed by lovers of fine wine and great food.

DRESS CODE
Smart casual

Please note this is an after-hours event, the gardens and house will be closed. No grounds admission ticket is needed.
This event is for ages 18+, we will be operating a Challenge 25 policy on the night