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Aperitif & Canapes
Barons de Rothschild Brut Concordia Champagne
Loch Duart Scallop Carpaccio with mango, pickled radish, citrus emulsion and lobster foam
Domaine William Fevre Chablis Grand Cru
Foie Royale goose liver parfait with estate cherry, yuzu and smoked bacon brioche
Le Blanc de Duhart Milon Blanc
Rare local beef fillet with oxtail & burnt estate onion tart & Rothschild red wine jus
Chateau Duhart Milon 2016
Golden chocolate sphere with 70% Valrhona Guanaja dark chocolate mousse
Blason de L’Evangile 2014 Magnum
Roquefort Papillon with truffled acacia honey & Eccles cake
Chateau Rieussec 2001

