Join our expert wine team for an exquisite five-course feast, prepared on our bespoke charcoal grill with the Manor as a picturesque backdrop. Featuring locally sourced ingredients and seasonal produce from the estate, the menu will offer an array of smoked, grilled, roasted, and seared dishes. Each course will be thoughtfully paired with exceptional wines from our wine shop, selected by our Wine Ambassador.
The evening begins with a welcome cocktail and a tantalizing small bite as you watch our skilled chefs in action in front of the Manor. Following this, you'll move to the historic Manor Restaurant to enjoy your sumptuous meal.
We are happy to cater for dietary requirements with advance notice. Please include a note in the Dietary requirements/Access needs box on the checkout page when booking your tickets.
Menu
Aperitif & Canapes
Barons de Rothschild Brut Concordia Champagne
Honey Glazed Grilled Peach, whipped feta, rock & pinenut salad & prosciutto crisp
Weinhof Waldschütz Anzenthal Riesling
Chargrilled red mullet with asparagus and courgette & brown butter hollandaise
Rupert & Rothschild Baroness Nadine
Charred lamb loin marinated in yuzu & chilli with an endive salad & garlic scape pesto
Los Vascos Cromas Carmenere Gran Reserva
Smoked ox cheek with broad bean fricassee, pea puree, pistachio gremolata & beef jus
Marques de Tomares Rioja Gran Reserva
Charcoal compressed pineapple with mango & lime curd, shiso meringue & coconut sorbet
Carmes de Rieussec
