Afternoon Tea Menu
Brie & cranberry tartlet (v)
Coronation chicken croissant with coriander & toasted almonds (n)
Pumpkin, sage & parmesan tartlet (v)
Free-range egg mayonnaise & rocket slider (v)
Pork, chicken and pistachio terrine with fig chutney (n)
Gin-cured salmon gravlax blini with citrus gel
Scone with strawberry jam & clotted cream (v)
Dark chocolate & cherry opera cake (v) (n)
Praline macaron (n)
Raspberry meringue tartlet (v)
Clementine, white chocolate & pistachio verrine (n)

