Showing 25–36 of 59 results
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Mouton Cadet Reserve St Emilion 2015, A.C Saint Emilion
£22.95 More info & buy Typical of merlot, there's a lovely opulent cherry and raspberry character on the nose. The finish offers up the charming richness of St Emilion that we has made the appellation so famous. After an hour in a decanter this vintage possesses a silky, elegant character with notes of cherry, plums, tobacco and liquorice. This fruit forward vintage lends itself to a variety of dishes due to its soft juicy texture. -
Mouton Cadet Reserve Graves Rouge, A.C Graves
£19.95 More info & buy This wine provides aromas of redcurrant, mixed berries, game, and leather. The fruits on the palate are very rich and warming, while notes of spices, cocoa and mocha enables a fair degree of complexity. This wine expresses true Bordeaux character at a very reasonable price point. -
Merlot, Pays d’Oc IGP
£9.95 More info & buy This wine possesses a rich fruity nose with classic merlot characteristics of plum and cherry. The palate has an abundance of soft, juicy fruit. On the palate it is clean and fresh, with a good weight of fruit. This wine is ready to drink now and offers great drinking in its youth. -
Los Vascos Le Dix 2015, Colchagua Valley, Chile
£42.95 More info & buy The nose offers rich oak derived spice; vanilla and toast. After a few minutes in the glass a core of ripe and pure fruit takes shape. Think cool blueberry, ripe blackcurrant, and black cherry compote. Then there's a whiff of mint and liquorice. In the mouth its rich and coating with generous ripe fruit and plenty of spice - In fact the 2015 vintage of Los Vascos Le Dix feels altogether spicier and more complex than past vintages with peripheral aromas of saffron, nutmeg and cumin. This vintages shows well after an hour in the decanter - although further cellaring will benefit the wine. -
Los Vascos Grande Reserve 2016, Colchagua, Chile
£18.50 More info & buy The colour is an intense ruby, with aromas of black cherry, cassis, vanilla, tobacco, cinnamon, cedar and spices. Later, the nose develops into ripe black fruit such as mulberry and cherry with a note of blackcurrant. In the mouth, it is rich, round and fleshy. The tannins are silky and elegant and the wine has impressive length with a pleasant peppery and liquorice finish. -
Les Granges 2014, AC Haut Médoc
£18.50 More info & buy The nose reveals youthful redcurrants, red cherry, with a subtle touch of oak. On the palate this vintage is medium bodied and fresh, with plenty of crunchy red fruit and a fresh vibrant finish. Les Granges displays considerable elegance and can be enjoyed without food. -
Integer Syrah Mourvedre Carignan 2014/16 Stellenbosch South Africa
£14.95 More info & buy The nose is packed full of smoky red fruit, generous freshly cracked peppercorns with a distinct earthy note. In the mouth it's rounded and full bodied with an array of spicy, smoky fruit. This rustic earthy style of wine compares to the southern appellations of the Rhone valley. Waddesdon is the only retailer with access to this wine in the UK. -
Gran Malbec 2013, Flechas de Los Andes, Argentina
£23.95 More info & buy This is an inky and incredibly intense Malbec, characters which are evident on both the palate and nose. After aeration the nose reveals notes of blackberry liqueur, roasted coffee, vanilla, crushed flowers and minerals. The tannins are sweet yet fairly prominent, so it is advised that you give this wine an hour or two in a decanter and serve with a protein rich dish. The fruit on the palate is incredibly dense and concentrated with a tar-like edge. This is serious Malbec that demands your attention, and one that should grace the dinner table - certainly not the lunch table! -
Fonseca Crusted Port, bottled in 2015, Oporto Portugal
£22.00 More info & buy The port is matured for a short time in barrel and then rested in the bottle for three years prior to release. During this period the sediment, which is always unfiltered, forms a crust in the bottle. Therefore giving you a "vintage character" without a vintage price tag. The complexity and layers of flavours are truly stunning. The rich characters of sweet blueberry and raisin are followed by subtle eucalyptus notes and a marzipan finish. Due to the youthfulness of this Port, decanting will indeed help develop flavours, but it is not vital as a 'crust' has yet to form.
