Showing 25–36 of 63 results
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Mapu Cabernet Sauvignon, Central Valley, Chile
£12.00 More info & buy This wine displays ruby red colour with aromas of ripe blackcurrants and spice. Generous berry fruits and a touch of mint on the palate. The tannins are soft and the acidity fairly low, making this an attractive wine on its own. A Chilean Cabernet Sauvignon should be soft and supple, with intense, rich fruits, and this is no exception. -
Los Vascos Le Dix 2015, Colchagua Valley, Chile
£42.95 More info & buy The nose offers rich oak derived spice; vanilla and toast. After a few minutes in the glass a core of ripe and pure fruit takes shape. Think cool blueberry, ripe blackcurrant, and black cherry compote. Then there's a whiff of mint and liquorice. In the mouth its rich and coating with generous ripe fruit and plenty of spice - In fact the 2013 vintage of Los Vascos Le Dix feels altogether spicier and more complex than past vintages with peripheral aromas of saffron, nutmeg and cumin. This vintages shows well after an hour in the decanter - although further cellaring will benefit the wine. -
Los Vascos Grande Reserve 2015, Colchagua, Chile
£18.50 More info & buy The colour is an intense ruby, with aromas of black cherry, cassis, vanilla, tobacco, cinnamon, cedar and spices. Later, the nose develops into ripe black fruit such as mulberry and cherry with a note of blackcurrant. In the mouth, it is rich, round and fleshy. The tannins are silky and elegant and the wine has impressive length with a pleasant peppery and liquorice finish. -
Les Laurets 2006, AC Puisseguin Saint-Émilion
£39.95 More info & buy The colour of this wine gorgeous; a deep ruby shimmering with purple highlights. Made solely from Merlot, the nose serves up an intense blast of black cherry compote, toasty vanilla, cool blackberry, and inky cassis. The palate is really soft and rounded, but there’s bags of intensity! Decant for two hours to get the best from this little beauty. -
Les Granges 2014, AC Haut Médoc
£18.50 More info & buy The nose reveals youthful redcurrants, red cherry, with a subtle touch of oak. On the palate this vintage is medium bodied and fresh, with plenty of crunchy red fruit and a fresh vibrant finish. Les Granges displays considerable elegance and can be enjoyed without food. -
Integer Syrah Mourvedre Carignan 2014, Stellenbosch South Africa
£14.95 More info & buy The nose is packed full of smoky red fruit, generous freshly cracked peppercorns with a distinct earthy note. In the mouth it's rounded and full bodied with an array of spicy, smoky fruit. This rustic earthy style of wine compares to the southern appellations of the Rhone valley. Waddesdon is the only retailer with access to this wine in the UK. -
Gran Malbec 2013, Flechas de Los Andes, Argentina
£23.95 More info & buy This is an inky and incredibly intense Malbec, characters which are evident on both the palate and nose. After aeration the nose reveals notes of blackberry liqueur, roasted coffee, vanilla, crushed flowers and minerals. The tannins are sweet yet fairly prominent, so it is advised that you give this wine an hour or two in a decanter and serve with a protein rich dish. The fruit on the palate is incredibly dense and concentrated with a tar-like edge. This is serious Malbec that demands your attention, and one that should grace the dinner table - certainly not the lunch table! -
Fonseca Crusted Port, bottled in 2015, Oporto Portugal
£22.00 More info & buy The port is matured for a short time in barrel and then rested in the bottle for three years prior to release. During this period the sediment, which is always unfiltered, forms a crust in the bottle. Therefore giving you a "vintage character" without a vintage price tag. The complexity and layers of flavours are truly stunning. The rich characters of sweet blueberry and raisin are followed by subtle eucalyptus notes and a marzipan finish. Due to the youthfulness of this Port, decanting will indeed help develop flavours, but it is not vital as a 'crust' has yet to form. -
Escudo Rojo Syrah, Maipo Valley, Chile
£15.95 More info & buy This wine has wonderful intensity, sweet concentrated black cherry, menthol and black pepper. Full bodied and rich. The tannins are beautifully extracted and despite being quite grippy there is an avalanche of juicy black fruit that holds the tannin very well. The power and intensity of this wine dictates that it is best after an hour in a decanter and served with a hearty dish.
