Ox Hardy Fiano 2023, McLaren Vale, Australia
£23.00 – £124.20
Over 36 years, Andrew ‘Ox’ Hardy has built one of the most encompassing and exploratory résumes in Australian winemaking. Initially starting his winemaking career with Petaluma in 1982, Ox left to
spread his wings in 1996 before returning in 2004 as Chief Winemaker. In 2018, Andrew left the brand to begin Ox Hardy Wines in proper. My father Bob and I planted these vines in 2011 after deciding that Fiano would be well suited to not only this particular location, but also to McLaren Vale’s warm, dry climate. The wine showcases both finesse and depth, making it a refreshing yet complex choice for seafood or light pasta dishes. Its well-structured profile and refreshing finish highlight McLaren Vale’s ability to produce high-quality whites.
Tasting notes
Fabulous light straw color, aromas are enticing with notes of nashi pear, white flowers and citrus. The palate is fresh, the minerality is underscored by a textural and balanced palate evoking green apple and pear on a long and satisfying finish.
ABV | 11.5% |
---|---|
Closure | Bottlecap |
Drink from | 2024-2027 |
Food match | scallops, smoked salmon, brie de meaux |
Origin | McLaren Vale |
Producer | Ox Hardy |
Varietal | Fiano |
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