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  Ox Hardy Fiano 2023, McLaren Vale, Australia

  £23.00 – £124.20 Buy Fabulous light straw color, aromas are enticing with notes of nashi pear, white flowers and citrus. The palate is fresh, the minerality is underscored by a textural and balanced palate evoking green apple and pear on a long and satisfying finish.
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  Chapel Down Bacchus 2023, Kent, England

  £20.00 – £108.00 Buy Chapel Down Bacchus 2023 is known for its fresh, aromatic profile, with notes of elderflower, grapefruit, and green apple, accompanied by a crisp acidity and minerality. It reflects the cool climate of England, where Bacchus thrives, and offers a distinctly vibrant and refreshing style. Chapel Down Bacchus is often praised for its balance and elegance!
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  Chan de Rosas Clásico Albariño 2021, D.O. Rías Baixas, Spain

  £20.00 – £108.00 Buy Purity, definition and varietal expression sits at the heart of Chan de Rosas' stylistic approach. The Cuveé Clasico incorporates hand-harvest Albarino from Lino Sayar. The grapes are gentled rested in stainless steel and aged on the lees for three months. Unlike it's counterpart, the Cuvee especial, the aim is verve, vitality and energy with no oak influence. The nose, after a gentle swirl in the glass lifts notes of citrus peel, apple skin, elderflower and honeysuckle. The palate is brimming with mineral-focused citrus fruit, zippy acidity and clean citrus notes. A pure expression of the fantastic Albarino grape!
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  Chan de Rosas Cuveé Especial Albariño 2021, D.O. Rías Baixas, Spain

  £23.00 – £124.20 Buy Purity, definition and varietal expression sits at the heart of Chan de Rosas' stylistic approach. The Cuveé Especial incorporates hand-harvest Albariño from Do Galpon & Alto Pazo. A small proportion of the wine (15%) is gentled rest in French oak barrels to aid texture, weight and complexity. This judicious approach to oak influence aims to support the natural expression of the grape, and allow its personality to shine. The nose brings together citrus peel, green apple, white peach and subtle vanilla notes. These notes follow on to the palate with a creamy texture and wonderful honeysuckle note on the finish.  A great example of this characterful grape variety.
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  Avondale Anima 2017, Paarl, South Africa

  £25.00 – £135.00 Buy This is without doubt one of our favourites wines, and an absolute bargain consider the quality. After some time in the decanter, and served cool not cold, Anima boasts a beautifully enticing and complex nose of buttered pear, beeswax, honey, hazelnut, cashew, yogurt, citrus peel, chalk and steely minerality. Those wonderful aromatics pass from the nose to the palate effortlessly. The presence, weight and texture of this vintage is quite remarkable. There's the classic minerality and acidity you expect from a Chenin, but there's much more flesh and cream than you'd expect. A touch of salinity and nimble acidity balances the rich fruit quite perfectly. As for the finish, it doesn't let itself down here either. Layers of macadamia and stone fruit kick on towards the one minute mark. Take a bow Avondale. This is great stuff.
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  Penfolds Bin 311 Chardonnay 2020, South Australia

  £30.00 – £162.00 Buy A burst of lemon blossom and white spring flowers is followed by lemon pith and other citrus enticement. Scents of cashew, pistachio-embedded nougat with a persistent citrus line framed by white stone fruit. Again, a lovely linearity evident all balanced by mouth-watering acidity with a subtle, nutty edge. Whist this acidity is quite pronounced the French oak underpins everything beautifully. This displays very clever winemaking and brings together the three sources of fruit incredibly well.
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  Attems Trebes Ribolla Gialla 2019, D.O.C. Collio, Italy

  £23.95 – £129.30 Buy This is one of those wines that has a bit of everything, but nothing in excess. It is the epitome of balance. It grabs your interest right from the moment it hits the glass; the colour is a rich golden yellow. The nose starts off with savoury notes then evolves towards jasmine, tea leaf, cedar, thyme and flowers. After some oxygen the fruit comes through in the form of buttery pear, apricot and fig. The palate has great weight and body, but it isn't overbearing, there's just the right amount of acidity to sharpen things up. After the fruit fades you'll find a touch of minerality and salinity on the finish. Take a bow the folks from Attems. This is great stuff!