Gusbourne Brut Reserve 2016, Kent, England
£45.00 – £243.00
Gusbourne estate is located just six miles off the cost in Appledore, Kent. The 200 hectare estate possesses plantings of Chardonnay, Pinot Meunier, and Pinot Noir. In 2013 they were awarded the IWSC English producer of the year, and their wines have gone from strength to strength. The Brut Reserve is Gusbourne’s flagship cuvee, made up of a blend of all three key varietals and has spent a minimum of 3 years aged on the lees.
Tasting notes
Deep gold, dark and rich, with a delicate mousse and persistent perfume of honeyed green apples with hints of lemon, white peach and toasted nuts. The palate is fruit driven, with red apples, poached pears and bright red berry fruit. It displays subtle flavours of peach and developed toasty notes of freshly baked bread, roasted nuts and apple pie before a long, elegant and rounded finish.
| ABV | 12% |
|---|---|
| Closure | Cork |
| Food match | Seafood, Oysters |
| Made in the UK | |
| Origin | England |
| Producer | Gusbourne |
| Varietal | Chardonnay |
