Baron Edmond 2019, Western Cape, South Africa
£43.50 – £234.90
Baron Edmond is the top cuvee produced by Rupert and Rothschild Vignerons in South Africa using Merlot, Cabernet Sauvignon and Cabernet Franc. Maturation occurs in new French for no less than twenty two months, lending plenty of ageing potential and a prominent smoky character. Historically, Edmond has been bold, richly extracted, incredibly smoky and very intense. However, this wine offers more subtlety, with layers of fruit, spice and delicate smoke.
Tasting notes
Delicate aromas of blackberry, blackcurrants, cedar wood and forest floor. Classically structured mouth-feel with a supple texture, complex layers and a focused linearity on the finish. A delicious partner with beef sirloin. The style of Baron Edmond has evolved over the years, from a heavily barrel-influenced blend that was overtly smoky and rich to a more complex, elegant and altogether more sophisticated wine. The 2017 feels so compact and elegant with supple tannins and a beautiful sense of restraint and confidence. It does seem to get better and better with each passing vintage.
| ABV | 14% |
|---|---|
| Closure | Cork |
| Origin | France |
| Producer | Rupert & Rothschild |
| Varietal | Merlot, Cabernet, Cabernet Franc, Malbec |
| Food match | Smoked game, roast beef, hay smoked lamb |
| Decant from | Two hours before serving |
| Drink from | 2021-2035 |
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Avondale La Luna 2013, Paarl, South Africa
£32.50 – £175.50 Buy The deep ruby with a shimmering robe gives you a slight inclination of quality. If the colour doesn't give it away the nose certainly does. It's deep broody and delicious. Cassis, violets, toast, blueberry coulee, dark chocolate, tobacco, sweet charred vanilla and plum jam. Light on it's feet yet full bodied and rich. This is very impressive indeed. Suave tannins and nimble acidity help taper the generous lashings of ripe black fruit. Complex and magnificently well made. Drink now or cellar for a decade.
