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Food & wine

Waddesdon Pudding Club

Sat 7 Mar 2020


Manor Restaurant
Adult £55 Normal grounds admission applies
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Brush away those winter blues and join us for this exquisite tasting menu of five courses, created by our talented Head of Pastry, Craig Clark, and his team.

Each course will be carefully complemented by a flight of sweet and sparkling wines chosen by Peter Tompkins, our in house Wine Advisor. A perfect afternoon for those with a sweet and savoury tooth. Served in the Servants’ Hall of the Manor Restaurant.

This event is suitable for people aged 18+.

Dress code: smart casual.

~ Menu ~

Apricot bakewell tart, candied pistachios, vanilla ice cream

Rhubarb & blood orange cheesecake

Roasted guinea fowl, shallot puree, braised leek, morels

Chocolate “mess”

Banana soufflé, rum & raisin ice cream