Waddesdon Pudding Club
Sat 10 Mar 2018
Brush away those winter blues and join us for this exquisite five course tasting menu of desserts created by our talented Head of Pastry, Craig Clark and his team.
Each course will be paired with a flight of sweet still and sparkling wines chosen by Peter Tompkins our in house wine advisor. A perfect indulgent afternoon for those with a sweet tooth.
This event is suitable for people aged 18+.
Warm Apricot and Pistachio Tart with Apricot Sorbet
Nyetimber demi Sec NV, Kent England
Tonka Bean Crème Brûlée with Sable Biscuit
Château Rieussec 2009, Grand Cru Classe Sauternes
Vanilla and Almond Cream with Crusted Figs, Thyme Ice Cream and Olive Oil
Riveyac 1986, A.C. Riversaltes
Mocha Soufflé with Caramel Ice Cream and Coffee and Chocolate Macaron
L ’Etoile Banyuls Grand Cru 2006
Dark Chocolate Layered Brownie with Sichuan Peppercorn Ice Cream
Fonseca Crusted Port, bottled in 2007
Book online via our Eventbrite page.
Please note, normal Waddesdon grounds admission charges apply (£10 Adult) and will be charged at the entry on the day of your visit. National Trust, Art Fund and RHS members are free.
Grounds tickets include: Gardens, Aviary, Woodland Playground, Wine Cellars, Powerhouse, Walks, Manor Shop, Wine Shop and Stables Café.