Waddesdon Pudding Club
Sat 7 Mar 2020
Brush away those winter blues and join us for this exquisite tasting menu of four dessert courses and one cheese course, created by our talented Head of Pastry, Craig Clark, and his team.
Each course will be carefully complemented by a flight of sweet and sparkling wines chosen by Peter Tompkins, our in house Wine Advisor. A perfect afternoon for those with a sweet and savoury tooth. Served in the Servants’ Hall of the Manor Restaurant.
This event is suitable for people aged 18+.
Dress code: smart casual.
~ Menu ~
Apricot bakewell tart, candied pistachios, vanilla ice cream
Rhubarb & blood orange cheesecake
Roasted guinea fowl, shallot puree, braised leek, morels
Banana soufflé, rum & raisin ice cream