Waddesdon Cookery School: Cooking with Fish and Seafood
Tue 21 Feb 2017
Join our skilled team of chefs and bakers for Waddesdon Cookery School demonstrations in the Stables at Waddesdon and learn new kitchen skills and techniques to try at home.
Head Chef, Shaun Blythe gives you the confidence to try the unusual at home, demonstrating a range of techniques from cold smoking to salt curing and cooking all types of seafood and fish. Includes a two course lunch with wine.
Includes a two course lunch with wine, as well as a goody bag and recipe folder to take home.