Tour de France Dinner
Sat 28 July 2018
A wonderful opportunity to go on a gastronomic tour of the most celebrated regions of France.
Your evening starts on the Parterre with a glass of Champagne and canapés. You’ll then move to the Manor Restaurant for a regional six course tasting menu celebrating classic French dishes carefully paired with wines from some of the most famous regions of France.
Please note: the entrance to the Wine Cellars is via some steep stairs. If you’ll require assistance, or level access, please email us [email protected]
Demi tasse of lobster bisque
Duck liver parfait, smoked duck breast and port chutney
Textures of celeriac with hazlenut crumb and truffle
Herb crusted rack of lamb with Jerusalem artichoke puree, seasonal vegetables with crispy jersey Royals & Rothschild red wine jus
Raspberry and vanilla cream, raspberry sorbet and raspberry filled beignet
Comte mousse with sweet fig chutney and biscuits