Christmas Cookery School: Venison
Thur 3 Nov
If you’re looking for some stylish festive ideas for entertaining that you can prepare in advance, then this is the class for you.
This cookery class includes a demonstration of a Christmas menu with venison, and you’ll also be treated to a two-course lunch with wine, plus an informal tasting of cheese and wine. There will be a goody bag and recipe folder to take home.
Two course lunch menu:
Turkey en croute with parma ham, sautéed mushrooms and onions served with wild mushroom sauce and seasonal vegetables
Chocolate and orange tart with Christmas pudding ice cream
Please call us if you have any dietary requirements.
Demonstration of Christmas menu with venison:
Hot smoked pigeon breast with mango salsa
Venison wellington with recurrant jus, swede and apple crumble, crispy potatoes and braised cabbage
Bouche de Noel
Our three-day series of festive cookery schools features a different demonstration menu each day.