What's On

Christmas

Christmas Cookery School: Venison

Thur 3 Nov

10.30am-4pm

Manor Restaurant
Adult £50 This is a past event
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If you’re looking for some stylish festive ideas for entertaining that you can prepare in advance, then this is the class for you.

This cookery class includes a demonstration of a Christmas menu with venison, and you’ll also be treated to a two-course lunch with wine, plus an informal tasting of cheese and wine. There will be a goody bag and recipe folder to take home.

Two course lunch menu:

Main
Turkey en croute with parma ham, sautéed mushrooms and onions served with wild mushroom sauce and seasonal vegetables

Dessert
Chocolate and orange tart with Christmas pudding ice cream

Please call us if you have any dietary requirements.

 

 

Demonstration of Christmas menu with venison:

Starter
Hot smoked pigeon breast with mango salsa

Main
Venison wellington with recurrant jus, swede and apple crumble, crispy potatoes and braised cabbage

Dessert
Bouche de Noel

Our three-day series of festive cookery schools features a different demonstration menu each day.

Note the house is closed