Christmas Cookery School: Goose
Fri 4 Nov
If you’re looking for some stylish festive ideas for entertaining that you can prepare in advance, then this is the class for you.
Our cookery class includes a demonstration of a Christmas menu with goose, and you’ll also be treated to a two-course lunch with wine, plus an informal tasting of cheese and wine. There will be a goody bag and recipe folder to take home.
Two course lunch menu:
Turkey en croute with parma ham, sautéed mushrooms and onions served with wild mushroom sauce and seasonal vegetables
Chocolate and orange tart with Christmas pudding ice cream
Please call us if you have any dietary requirements.
Demonstration of Christmas menu with goose:
Jerusalem artichoke soup with poached quail egg
Roast and braised goose with prune and thyme armagnac stuffing served with parsnip fritters, sweetcorn pancakes, buttered asparagus, bacon and parmesan potatoes and cranberry gravy
Black forest gateau with crème Chantilly and mulled fruits
Our three-day series of festive cookery schools features a different demonstration menu each day.