Baron Edmond Dinner
Sat 2 October 2021
7 – 11pmManor Restaurant
From the acquisition of Château Clarke in 1973, through to the creation of Rimapere in Marlborough in 2012, the wine portfolio of Baron Edmond de Rothschild has evolved to encompass a variety of celebrated ventures, including notable projects in France, New Zealand, South Africa and Argentina. Join us for a special evening where we explore the history of Château Clarke, and discover what makes the wines of Baron Edmond so special.
The evening will commence with an aperitif of Rothschild Champagne on arrival, followed by a mouth-watering five course menu designed and executed by our Head Chef, Ben Thurkettle.
Each dish with be carefully paired with a select wine from Baron Edmond de Rothschild. From the rare and delicious Le Merle Blanc, through to the rich and exotic Barons des Laurets, this delightful evening will be a feast for the senses; an occasion not to be missed by lovers of fine wine and great food.
Please note this is an after-hours event, the gardens and house will be closed. No grounds admission ticket is needed.
This event is for ages 18+, we will be operating a Challenge 25 policy on the night
Duo of Smoked Fish with Blood Orange Vinaigrette
Served with Le Merle Blanc de Ch. Clarke 2019, A.C. Bordeaux
Textures of Celeriac with Hazelnuts & Truffle Oil
Served with Baroness Nadine 2019, Western Cape, South Africa
Rare Venison Loin, Carrot Pure, Braised Cabbage with a pine kernel crust, port & game jus
Served with Barons de Laurets 2016, A.C. Puisseguin St Emilion
English vintage cheddar, estate chutney
Served with Chateau Clarke 2015, A.C. Listrac Medoc
Apple Galette, Caramel Creme Brulee & Cinnamon Beignet
Served with Barons de Rothschild Champagne Blanc de Blanc NV
Please do contact us with any dietary requirements or queries.