Le Merle Blanc de Chateau Clarke 2016, A.C. Bordeaux
Le Merle Blanc was initially produced around the middle of the 19th Century and at the time was one the most important products of Chateau Clarke. Sadly production of Le Merle Blanc decreased until the vineyard was dominated by Merlot and Cabernet Sauvignon with no room for white varieties. After acquiring Chateau Clarke In 1973, Baron Edmond was keen to reinstate Le Merle Blanc and pay homage to this forgotten wine. A small part of the vineyard covering just 2ha was identified and planted with Sauvignon Blanc, Semillon, Muscadelle and Sauvignon Gris.
77 in stock
The 2016 vintage marks a big step in quality for Le Merle Blanc, this vintage, apart from being fantastic is one of the first vintages to include Sauvignon Gris in the blend – which adds a rich texture to the palate. An explosion of aromas jump from the glass to reveal freshly squeezed grapefruit, white flowers and citrus peel. The palate has wonderful purity, zippy acidity, and a lovely clean yet soft mouth feel. The finish boasts plenty of citrus fruit and classic stony minerality. A little over 1,000 cases of this wonderful wine are produced annually.
Baron Edmond de Rothschild
Sauvignon Blanc, Semillon
You may also be interested in…
Aile d’Argent 2013, A.C Bordeaux£85.00 More info & buy Aile d'Argent 2013 possesses a deep golden yellow with a wonderful nose of grilled pineapple, peach, citrus rind, lightly toasted hazelnut and sweet spice. On the palate the oak provides a richness of texture, almost creamy but with a nice nip of acidity. There's a grapefruit like freshness wrapped up with ripe stone fruit and a hint of minerality. This is fabulous, and will continue to improve for at least six years. The blend always consists of Sauvignon Blanc and Semillon, although in some vintages Sauvignon Gris and Muscadelle will play a part. The wine spends its maturation period in new and old oak which provides a wonderful richness and complexity.
Baronne Charlotte 2016, AC Graves£19.95 More info & buy The fruit on the nose is toasty and pronounced with a clear mineral note, typical of the appellation. The palate manages to balance freshness of fruit, toasty oak and a mineral vibrancy. The finish is toasty and mineral focused, and right towards the end a spicy complexity appears. This vintage is elegant and offers fantastic immediate drinking.