Fonseca Crusted Port, bottled in 2015, Oporto Portugal
£22.00
Fonseca port house dates back to 1815, and is the only house to have produced four 100 point wines. Consistency and complexity is what sets Fonseca apart from the other great port houses, and it is for these reasons that we select Fonseca as our guest port. Crusted port is rather rare form of port with only a handful of producers still making this style.
131 in stock
Tasting notes
The port is matured for a short time in barrel and then rested in the bottle for three years prior to release. During this period the sediment, which is always unfiltered, forms a crust in the bottle. Therefore giving you a “vintage character” without a vintage price tag. The complexity and layers of flavours are truly stunning. The rich characters of sweet blueberry and raisin are followed by subtle eucalyptus notes and a marzipan finish. Due to the youthfulness of this Port, decanting will indeed help develop flavours, but it is not vital as a ‘crust’ has yet to form.
| ABV | 20% |
|---|---|
| Closure | Cork |
| Origin | Portugal |
| Producer | Fonseca |
| Varietal | Touriga Nacional blend |
| Decant from | Three hours before serving |
| Food match | chocolate desserts and blue cheese |
You may also like…
-
Fonseca 2011 Vintage Port, Oporto Portugal
£99.50 Buy Fonseca 2011 is surprisingly accessible now, but given a few decades and this vintage will undoubtedly evolve into a classic. The style and build of 2011 has drawn comparisons with the legendary 1963 vintage. Its remarkable compact, dense and rich with suave tannins and the most amazing mouthfeel. The finish boasts licorice, black cherry jam, marzipan, rich plum sauce and dark chocolate. Fonseca 2011 is polished and so refined. Patience is required, and patience will indeed be rewarded. -
Fonseca 2011 Vintage Port Magnum, Oporto Portugal
£175.00 Buy Fonseca 2011 is surprisingly accessible now, but given a few decades and this vintage will undoubtedly evolve into a classic. The style and build of 2011 has drawn comparisons with the legendary 1963 vintage. It is dense and rich, with suave tannins and the most amazing mouthfeel. The finish boasts licorice, black cherry jam, rich plum sauce, marzipan and dark chocolate. Fonseca 2011 is polished and so refined. Patience is required, and patience will indeed be rewarded. This format will outlive anyone alive today!
